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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) bag frozen hash brown potatoes , thawed

  2. 1 (15 1/4 ounce) can whole kernel corn , undrained

  3. 1 (14 3/4 ounce) can cream-style corn

  4. 1 (12 ounce) can evaporated milk

  5. 1 medium onion , chopped

  6. 8 slices bacon , cooked and crumbled

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon Worcestershire sauce

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together in crock pot and cook for 6-8 hours on low.

  2. Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum! ?

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