• 4servings
  • 20minutes
  • 100calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 medium dark-orange sweet potatoes (8 oz each), peeled, cut in half lengthwise

  2. 1/4 cup water

  3. 1 tablespoon butter or margarine, melted

  4. 1 teaspoon grated orange peel

  5. 1/2 teaspoon grated gingerroot

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat gas or charcoal grill. In 8- or 9-inch square glass baking dish, place sweet potatoes and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 4 to 6 minutes or just until tender; drain.

  2. Meanwhile, in small bowl, mix remaining ingredients; set aside.

  3. Place potatoes on grill. Cook uncovered over medium heat 3 to 5 minutes, turning frequently and brushing with butter mixture, until potatoes are tender and lightly browned.


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