Wild Rice Chicken Casserole

Title: WILD RICE CHICKEN CASSEROLE

Categories: Casseroles, Poultry, Rice

Yield: 8 servings

1 pk Wild rice, mix --

6 oz

1 cn Cream of chicken soup,

Condensed -- 10 3/4 oz.

4 c Chicken, cooked -- cubed

1 c Celery -- chopped

1/4 c Onion -- chopped

5 oz Waterchestnuts, canned

1 cn Mushrooms, drained --

4 oz

3 tb Soy sauce

1 c Chicken broth

Topping:

1 1/2 c Seasoned bread stuffing --

Dry mix

1/2 c Butter or margarine --

Melted Cook rice according to package directions. Blend in

soup and next 6 ingredients; mix gently. Add broth

and mix. Spread in a 13x9x2 inch dish. Sprinkle with

1 hour.

Recipe By : Connecticut Cooks III --