Ingredients Jump to Instructions ↓

  1. 1 7/8 cups powdered sugar

  2. 1/2 cup cream

  3. 1 cup maple syrup

  4. 2 cups hickory nut or pecan meat, cut in pieces

Instructions Jump to Ingredients ↑

  1. Instructions Boil first three ingredients until, when tried in cold water, a soft ball may be formed. Remove from fire, and beat until of a creamy consistency; add nuts, and drop from tip of spoon in small piles on buttered paper, or mixture may be poured into a buttered tin and cut in squares, using a sharp knife.


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