Ingredients Jump to Instructions ↓

  1. 2 lb Russet potatoes

  2. Olive oil spray 1/4 ts Turmeric

  3. 1/2 ts Cumin

  4. 1/4 ts Cayenne

  5. 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks

  6. 1/2" thick or crosswise into rounds

  7. 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.


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