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Chicken Cocote - (Poulet En Cocote)

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 pound salt pork -- cut into 1/2" dice

  3. 2 tablespoons butter

  4. 12 small white onions

  5. 3 pounds ready-to-cook broiler chicken -- whole

  6. 1 pound potatoes -- diced

  7. 4 artichoke hearts -- quartered

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1/4 cup clear chicken broth

  11. 2 tablespoons consomme

Instructions Jump to Ingredients ↑

  1. In boiling water, cook salt pork and onions for 5 minutes. Drain. In heavy skillet, cook salt pork and onions in heated butter until slightly browned. Remove salt pork and onions from skillet and set aside. Add chicken to fat in skillet and cook until well browned on all sides.

  2. Remove chicken to heated ovenproof casserole. Add salt pork, onions, potatoes, artichokes, salt, pepper, and chicken broth. Cover and bake at 350F for 1 1/2 hours, or until chicken is tender. Sprinkle chicken with consommé. Serve in casserole. Carve chicken at the table.

  3. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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