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Chocolate Almond Pumpkin Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups sugar

    2. 1/4 teaspoon baking powder

    3. 1 teaspoon baking soda

    4. 3/4 teaspoon salt

    5. 1/2 teaspoon ground cloves

    6. 1/2 teaspoon cinnamon

    7. 1/2 teaspoon nutmeg

    8. 1/2 teaspoon allspice

    9. 1 2/3 cups flour

    10. 1/3 cup water

    11. 2 eggs

    12. 1/2 cup salad oil

    13. 1 cup canned pumpkin puree

    14. 1 cup semi-sweet chocolate chips

    15. 1/2 cup toasted and chopped almonds

    Instructions Jump to Ingredients ↑

    1. Combine dry ingredients in a large mixer bowl (excluding the chocolate chips and nuts).

    2. Add the water, eggs, oil and pumpkin; beat until thoroughly combined and smooth.

    3. Stir in chocolate chips and nuts until well distributed.

    4. Line two bread pans with foil and oil the foil.

    5. Divide the batter between the pans and smooth the tops.

    6. Bake in a preheated 350 degree oven for about 1 hour 15 minutes.

    7. Test for doneness with a wooden pick.

    8. Cool on a rack for about ten minutes before removing from the pan to finish cooling.

    9. This keeps best in the refrigerator, and slices easiest when cold.

    10. Hard to wait for this, though!

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