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Teriyaki Chicken Wings

  • 40minutes
  • 720calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 lbs chicken wings , tips removed

  2. 2 tablespoons oil

  3. 1 garlic clove , minced

  4. 1/4 cup soy sauce

  5. 1/4 cup dry sherry

  6. 1 tablespoon lemon juice

  7. 1/3 cup corn syrup

  8. 1/4 teaspoon ground ginger

Instructions Jump to Ingredients ↑

  1. Brown the wings in a skillet with the oil until they are brown and crispy.

  2. Drain the wings and place into a greased shallow baking pan.

  3. Mix the rest of the ingredients together for the sauce and pour over the wings.

  4. Bake at 350 for 20 - 30 min, spooning the sauce over occasionally, or till the sauce is thickened and the wings are nicely glazed. ?

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