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Ingredients Jump to Instructions ↓

  1. 4 oz. plain block chocolate

Instructions Jump to Ingredients ↑

  1. Break the plain chocolate into small pieces and place in a saucepan along with the butter and milk. Heat the saucepan very gently, taking care to stir constantly. Keep stirring till the chocolate and butter have completed melted. Take off the fire and your chocolate sauce is ready.

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