Ingredients Jump to Instructions ↓

  1. 4 (4 ounce) fillets cod

  2. 1 tablespoon lime juice

  3. 1/2 teaspoon lemon-pepper seasoning

  4. 1/4 cup mayonnaise

  5. 2 teaspoons Dijon mustard

  6. 1 teaspoon honey

  7. 4 hamburger buns, split

  8. 4 lettuce leaves

  9. 4 tomato slices

Instructions Jump to Ingredients ↑

  1. Brush both sides of fillets with lime juice; sprinkle with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill. Grill fillets, covered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, mustard and honey. Spread over the bottom of each bun. Top with a fillet, lettuce and tomato; replace bun tops.


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