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Vegetarian Torta

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Bolillo - seenote Olive oil

    2. 1 Garlic clove - halved

    3. 1 tablespoon 15ml Mayonnaise

    4. 1/2 cup 80g / 2.8oz Refried beans

    5. 1/2 cup 73g / 2.6oz Grated manchego cheese

    6. 1/2 Poblano chile - roasted, peeled, seeded, julienne

    7. 1/2 Red bell pepper - roasted, peeled, seeded, julienne

    8. 4 Black or green olives - pitted, sliced

    9. 1/4 Avocado - peeled, sliced thin Shredded lettuce Tomato slices

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Note: See the "Bolillos" recipe which is included in this collection. Preheat broiler. Split Bolillo lengthwise, brush with olive oil. Broil until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread beans over one half of Bolillo. Sprinkle with cheese. Top with roasted pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press Bolillo over and serve. This recipe yields 1 Torta.

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