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Apricot Bread Recipe

  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup snipped dried apricots

  2. 2 cups warm water

  3. 1 cup sugar

  4. 2 tablespoons butter, softened

  5. 1 egg

  6. 3/4 cup orange juice

  7. 2 cups all-purpose flour

  8. 2 teaspoons baking powder

  9. 1/4 teaspoon baking soda

  10. 1 teaspoon salt

  11. 3/4 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack. Yield: 1 loaf.

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