Graham Cracker Pie

Graham Cracker Pie

Recipe By : Mrs. Alexander J. Ross

6 Preparation Time :

Categories : Desserts Pies/Pastries

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Amount Measure Ingredient -- Preparation Method -- -- --

--Crust--

1 1/2 Cups Graham Cracker Crumbs

1 Teaspoon Flour

1/2 Cup Sugar

1 Teaspoon Cinnamon

1/2 Cup Butter Or Margarine -- melted

--Filling--

3 Egg Yolks

2 Cups Milk

1/4 Cup Sugar

2 Tablespoons Cornstarch

1 Teaspoon Vanilla

FOR THE CRUST:

Mix dry ingredients together. Add the melted shortening and stir

together. Use half of this mixture to line an 8 or 9-inch pie pan,

pressing mixture to bottom and sides with fingers. Save the other half

of mixture for topping.

FOR THE FILLING:

Mix egg yolks and milk in top of a double boiler. Mix sugar and cornstarch and add to egg mixture. Cook until mixture coats a spoon,

stirring constantly. Add vanilla. Cool slightly and pour into pie

crust. Top with merengue. Sprinkle with reserved crumb mixture. Bake

400 until merengue is slightly browned, about 5 to 10 minutes. Cool

several hours (at least 2) to allow filling to set before serving.

6 to

Source: "Mountain Measures" -- Junior League of Charleston, WV

ed. 1974 - - - - - - - - - - - - - - - - - -