Ingredients Jump to Instructions ↓

  1. 1 bag frozen pearl onions

  2. 1 tablespoon unsalted butter

  3. 1/2 cup heavy cream Kosher salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.


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