Ingredients Jump to Instructions ↓

  1. 1 (12 count) package soft tortillas

  2. 3 cups cooked chopped turkey (or chicken)

  3. 2 tablespoons prepared Horseradish

  4. 2 tablespoons chopped pimento

  5. 3/4 cup prepared ranch buttermilk dressing Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Warm tortillas according to package directions. In a medium bowl, mix remaining ingredients. Refrigerate until ready to use. Divide turkey mixture; for each serving place turkey mixture in center of tortilla and roll up jelly roll style. Cut in half if desired.


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