Ingredients Jump to Instructions ↓

  1. 6 large eggs

  2. 1/2 cup granulated sugar

  3. 2 cups milk

  4. 2 cups whipping cream

  5. 1 1/2 teaspoon vanilla extract

  6. 1/4 teaspoon ground cinnamon

  7. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. In large saucepan, beat together eggs and sugar. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches 145°F and is held there for 3 1/2 minutes. Remove from heat. Stir in whipping cream, vanilla, cinnamon, and nutmeg. Cover and refrigerate until thoroughly chilled, several hours or overnight. Serve garnished with whipped cream and nutmeg!


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