->Mustard Rub 01 <-

Yield: 125 ml

3 tb dried oregano leaves

2 tb chili powder

1 tb garlic powder

1/2 c grainy Dijon mustard

salt and pepper to taste

In a small bowl, combine oregano, chili powder and garlic powder;

add mustard; stir well to mix; add salt and pepper. Cover and refrigerate.

Spread or pat onto beef up to 5 hours in advance of cooking. Store

in a refrigerator.

Yield: 1/2 cup (125 ml)