Creamy Chicken Casserole -

3/4 cup milk

1 can condensed cream of chicken soup -- (10 3/4 ounce)

2 cups cooked chicken -- chopped

1 cup shredded sharp American cheese -- (4 ounces)

1 can mushroom stems and pieces (4 ounce) -- drained

1/4 cup pimiento -- chopped

2-quart casserole. Bake, covered, at

350 degrees for 50 minutes. Uncover and stir. Top with the remaining cheese; bake till cheese melts,

2 to 3 minutes longer.