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Ingredients Jump to Instructions ↓

  1. 4 Chicken breast halves; boned

  2. 6 tb Butter

  3. 4 tb Flour

  4. 1 c Light cream

  5. 1 c Chicken stock Salt and pepper; to taste

  6. 1/2c Parmesan cheese; freshly -grated

  7. 1/2ts Rosemary

  8. 1/2ts Dried basil

  9. 1/4lb Mushrooms; sliced

  10. 1/2c Toasted almonds; chopped

  11. 1 Avocado

Instructions Jump to Ingredients ↑

  1. + Directions : Recipe by: Maine Ingredients Preheat oven to 350^. In skillet, poach the chicken breasts until tender. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minutes Saute mushrooms in remaining 2 tablespoons butter. Peel and slice 1 or 2 avocados lengthwise. Place over casserole before serving.

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