Recipe-Finder.com
  • 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. Pulp from 2 1/2 pounds watermelon, seeded, cut into pieces, and chilled

  2. 1/2 to 1/3 cup lime juice, or to taste

  3. 3 tablespoons superfine granulated sugar

  4. 3 teaspoons orange-flavored liqueur

  5. 1 cup plus 2 tablespoons dark rum

Instructions Jump to Ingredients ↑

  1. In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.

Comments

882,796
Send feedback