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New Orleans Shrimp Toss

  • 4servings
  • 20minutes
  • 383calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsIodine, Fluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound large shrimp, shelled and deveined

  2. 2 tablespoons vegetable oil

  3. 2 tablespoons lemon juice

  4. 1 tablespoon Worcestershire sauce

  5. 1 teaspoon Cajun seasoning

  6. 1/2 cup chopped onion

  7. 2 cloves garlic, chopped

  8. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup

  9. 1/2 cup milk

  10. 1 teaspoon paprika

  11. Cornbread or biscuit

  12. 2 tablespoons chopped fresh chives

Instructions Jump to Ingredients ↑

  1. Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.

  2. Heat remaining oil in skillet. Add onion and garlic and cook until tender.

  3. Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives.

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