Date, Goat Cheese And Mesclun Salad

Title: Date, Goat Cheese And Mesclun Salad

Categories: Cheese, Fruits, Salads

Yield: 1 servings

: For vinaigrette

2 TB red wine vinegar

1 TB soy sauce

: freshly ground pepper

1/2 c extra virgin olive oil

8 c mesclun

3/4 lb

8 dried dates

: Medjool) -- pitted

: cut lengthwise into thin

: stripes

6 oz soft goat cheese, cut into : pieces -- room temp

In a small bowl, whisk together vinegar, soy sauce,

pepper and salt to taste and add oil in a stream,

whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp. before serving.

In bowl, toss mesclun with vinaigretteand divide among

8 salad plates. Top salads with dates and gost cheese.

Recipe By : MsBello --