Summer Fruit Salad

Prep: 10 min

3 medium bananas, sliced

4 medium oranges, peeled and sectioned

1 cup strawberries, cut in half

1 cup seedless green grapes, cut in half

Sour Cream-Honey Dressing (below)

1. Toss bananas, oranges, strawberries and grapes.

2. Make Sour Cream-Honey Dressing; pour over fruit. Toss until fruit is well coated.

Makes 10 servings

Sour Cream-Honey Dressing

1/2 cup sour cream

1 tablespoon honey

1 tablespoon orange juice

Mix all ingredients until smooth.

Nutritional Info Per 1 Serving:

105 (Calories from Fat 25); Fat

3g (Saturated 1g); Cholesterol

5mg; Sodium

5mg; Potassium

310mg; Carbohydrate

21g (Dietary Fiber 3g); Protein

1 1/2 Fruit;

1/2 Fat

This recipe displayed with permission from General Mills, Inc.