Sauted Mushrooms in Cream Sauce (German Style)

Slice the mushrooms in half if they are large, set aside.

Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.

Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.

Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.

Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.