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Ginger Salad Dressing (Tcvc49a) -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Sesame or soy oil

    2. 1/4 c Soy sauce

    3. 1/3 c Diced Onion

    4. 1/4 c Diced celery

    5. 3 tb Rice wine vinegar; plus

    6. 1 ts Rice wine vinegar

    7. 2 tb Diced fresh ginger

    8. 2 ts Sugar

    9. 1 1/2 ts Grated lemon peel

    10. 1/2 ts Catsup

    11. 1/4 ts Black pepper

    12. Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using.

    Instructions Jump to Ingredients ↑

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