Roasted Eggplant With Chilies

Title: ROASTED EGGPLANT WITH CHILIES

Categories: Indian, Vegetarian, Chili

Yield: 4 servings

2 lb Eggplant

1/2 c Olive oil

2 c Onion, finely chopped

1 c Tomatoes, chopped

1/2 c Finely shredded ginger

1 ts Salt

1/2 c Red chili peppers

1 tb Hungarian sweet paprika

1/2 ts Ground black pepper

1/2 c Chopped coriander

Grill or broil whole eggplants until they collapse. When cool

enough to handle, slit them open & scoop out the flesh into a skillet

with the oil. Add the onion & cook over a medium heat for 10 minutes.

Stir frequently to prevent scorching. Add all the reemaining

ingredients excepting the coriander. Cook, stirring often for 10 to

15 minutes. Take care not to let it burn. Stir in the coriander &

serve. MMMMM