Ingredients Jump to Instructions ↓

  1. 1 quart (1 Kg) of green peas ,

  2. 50 grams butter,

  3. 2 eggs,

  4. 1 onion, salt and pepper to taste.

Instructions Jump to Ingredients ↑

  1. :Puree the green peas, the finely chop or also puree the onion, mix the purees with the soft (almost liquid butter and the eggs and salt and pepper to taste, then fill that mixture into some buttered cups and place cups in a Pyrex tray with water (Bain Marie). Bake at 180ºC for about 35 minutes.


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