Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup light corn syrup

  3. 1 cup peanut butter

  4. 2 cups crisp rice cereal

  5. 1 pound white candy coating, coarsely chopped

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring just to a boil. Remove from the heat; stir in peanut butter until smooth. Stir in the cereal until combined. Roll into 1-in. balls. Place on waxed paper-lined baking sheets to cool. In a microwave-safe bowl, melt candy coating, stirring often until melted and smooth. With a fork, dip peanut butter balls in coating; return to waxed paper until set. Store in an airtight container. Yield: 3 dozen.


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