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Kielbasa Split Pea Soup Recipe

  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 celery ribs, thinly sliced

  2. 1 medium onion, chopped

  3. 1 package (16 ounces) dried green split peas

  4. 9 cups water, divided

  5. 1 package (14 ounces) smoked turkey kielbasa, halved and sliced

  6. 4 medium carrots, halved and thinly sliced

  7. 2 medium potatoes, peeled and cubed

  8. 1 tablespoon minced fresh parsley

  9. 1 teaspoon dried basil

  10. 1-1/2 teaspoons salt

  11. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a Dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until peas and vegetables are tender. Yield: 12 servings (3 quarts).

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