Apple Cranberry Crisp

Title: Apple Cranberry Crisp

Categories: Pies

Yield: 8 Servings

4 md Apples; about 1 1/3 lb.

16 oz Cranberry sauce; whole

1 ts Cinnamon

1 c Rolled oats; uncooked

1 c Flour

1 c Brown sugar, packed; dark

1/2 c Butter

Peel apples and slice thin. Arrange in square baking dish about 10x6 inch.

Sprinkle with cinnamon. Spoon cranberry sauce over this. Stir rolled oats,

flour and brown sugar together. Cut in butter until evenly mixed and crumbly. Sprinkle over cranberry layer. Bake in 350

oven until apples are

cooked through and top is lightly browned, about 40 minutes. Serve hot with

whipped cream, or vanilla ice cream. --