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Avocado-Tofu-Egg Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 10 min to prepare

    3. yield 1 1/2 c

    4. 3 tablespoons cider vinegar

    5. 3 tablespoons cold water

    6. 1 cake -- (1/4 lb) tofu

    7. 1 medium ripe avocado -- (4" long)

    8. 2 hard cooked eggs

    9. 1/2 teaspoon dijon mustard

    10. 1/2 teaspoon prepared horseradish

    11. 1/2 cup very finely minced red onion

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. salt to taste pepper to tastePlace vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl.

    3. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.

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