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Crock Pot Shredded Turkey

  • 3minutes
  • 816calories

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Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) can light beer

  2. 1/2 cup butter

  3. 1 (1 1/4 ounce) package Lipton Onion Soup Mix

  4. 10 lbs frozen whole turkey breast, thawed roll

Instructions Jump to Ingredients ↑

  1. Pour beer into a large crock pot.

  2. Add butter and onion soup mix. Stir to incorporate soup mix into the beer.

  3. Place turkey breast into crock pot.

  4. Cover and cook on low for 8 hours or overnight.

  5. After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).

  6. Using two forks, shred the meat.

  7. Serve warm on sandwich rolls. ?

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