Ingredients Jump to Instructions ↓

  1. for Dried Beef With Cream Recipe

  2. 1/4 lb. smoked dried beef, thinly sliced

  3. 1 cup scalded cream

  4. 1 1/2 tablespoons flour

Instructions Jump to Ingredients ↑

  1. Remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain.

  2. Dilute flour with enough cold water to pour easily, making a smooth paste; add to cream, and cook in double boiler ten minutes.

  3. Add beef, and reheat.

  4. One cup White Sauce I may be used in place of cream, omitting the salt.


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