Classic Fruit Topped Cheesecake

Combine crust ingredients; pack firmly in the bottom of a springform pan, 8 or 9-inch.

Combine filling ingredients and mix thoroughly. Pour into the graham cracker crust; bake at 350° for 50 minutes. Remove cheesecake from the oven and top with sour cream. Return to the oven for 5 minutes longer. Top with pie filling and chill thoroughly.

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