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Tuna-Caper Spread

  • 10minutes
  • 39calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 6-ounce can chunk light tuna in water (see Note)

  2. 4 ounces reduced-fat cream cheese, (1/2 cup)

  3. 1 tablespoon extra-virgin olive oil

  4. 2 teaspoons lemon juice

  5. 1/8 teaspoon cayenne pepper, or more to taste

  6. 3 tablespoons capers, rinsed and chopped

  7. 2 tablespoons chopped fresh parsley

  8. 1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme leaves

Instructions Jump to Ingredients ↑

  1. Combine tuna, cream cheese, oil, lemon juice and cayenne in a food processor and process until smooth. Transfer to a serving bowl; stir in capers, parsley and thyme.

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