Ingredients Jump to Instructions ↓

  1. 2 cups sliced fresh mushrooms

  2. 1 small onion, sliced

  3. 4 tablespoons butter, divided

  4. 1 pound boneless quail breasts or boneless skinless chicken breast halves

  5. 1 package (3 ounces) cream cheese, softened

  6. 1/4 to 1/2 cup milk

  7. 1/2 cup dry bread crumbs, toasted

Instructions Jump to Ingredients ↑

  1. In a skillet, saute mushrooms and onion in 2 tablespoons butter. Remove and set aside. In the same skillet, melt remaining butter; saute quail over medium heat for 8 minutes on each side. Meanwhile, in a small saucepan, heat and stir cream cheese and milk over low heat until smooth. Stir in sauteed mushrooms and onion. Sprinkle bread crumbs over both sides of quail; serve with mushroom sauce. Yield: 4 servings.


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