Earl's Potato Omelette

boiled 2 tbs lard or oleo 3 eggs, beaten salt and pepper Directions: In a skillet, melt shortening. Saute onions until opaque. Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook under medium heat until firm. u/l Earl Shelsby 1/95. U/L to NCE by Burt Ford 11/95.