Ingredients Jump to Instructions ↓

  1. 12 jalapenos

  2. 6 slices bacon (thin)

  3. 8 ounces cream cheese

Instructions Jump to Ingredients ↑

  1. Preparation : Slice peppers in half. Remove ribs and seeds. Fill each half pepper with cream cheese. Cut bacon slices in half. Wrap a half slice of bacon around each stuffed pepper half. Pin together with a toothpick. Cook in oven at 350F until bacon starts to crisp (20 - 30 minutes).


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