Bruschetta (Heart-

1 c Milk

2 Eggs

2 pk Dry yeast

2 ts Sugar

2 tb Olive oil

5 c Flour, more if necessary

Salt 2 Garlic cloves; crushed

1/4 c Vegetable oil

2 teaspoons salt. Knead in remaining flour and 1 teaspoon salt. Knead until dough forms ball. Place in greased bowl and turn to grease top. Cover and let stand 1 hour until doubled. Punch down, turn and let stand again

30 minutes to

1 hour. Punch down. Roll out dough on floured surface. Cut into heart or other desired shapes using cookie cutter. Place rolls on generously greased baking sheet. Combine garlic, vegetable oil and salt and brush over rolls. Bake at

12 to 15 minutes or until golden.

Created by: Mauro's, Glendale, Calif. (C) 1992 The Los Angeles Times