• 24servings
  • 30minutes
  • 86calories

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) pitted ripe olives, drained

  2. 8 green onions, cut into 2-inch pieces

  3. 1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed

  4. 2/3 cup mayonnaise

  5. 8 drops Liquid Smoke, optional

  6. Assorted crackers

Instructions Jump to Ingredients ↑

  1. Smoked Salmon Dip Recipe photo by Taste of Home Place olives and onions in a blender or food processor; cover and process for about 15 seconds. Add salmon, mayonnaise and Liquid Smoke if desired; process until dip reaches desired consistency. Chill. Serve with crackers. Yield: about 3 cups.


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