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asparagus, chicken and wild rice casserole

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B9, C, D, E, P
MineralsCopper, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup Wild rice -- uncooked

  2. Rinsed 2 cups Chicken broth

  3. 1 can Mushrooms -- with liquid

  4. Oz 2 tablespoons Butter or margarine

  5. pack Onion soup mix

  6. 1 can Cream of mushroom soup --

  7. Undiluted 10 3/4 oz

  8. 6 eaches Chicken breast halves

  9. Without skin -- boneless

  10. pounds Asparagus -- fresh trimmed

  11. cup Butter or margarine

  12. Paprika

Instructions Jump to Ingredients ↑

  1. Spread rice in a 7x11 inch baking pan. Add the chicken broth and mushrooms; dot with 2 tablespoons butter. Place chicken breasts in the center of the baking dish; sprinlke with the onion soup mix.

  2. Spoon mushroom soup over all. Bake, uncovered, at 350 deg. for 1 hour. Arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika. Bake 15 to 20 min. more or until asparagus is tender. Yield: 6 servings.

  3. Recipe By : Country Woman

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