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Ingredients Jump to Instructions ↓

  1. 2 large poblano peppers

  2. 1 medium white onion, cut into 1/2" rings and skewered

  3. 2 links fresh Mexican chorizo

  4. 1 cup shredded pepper jack cheese

  5. 4 tablespoons fresh cilantro, roughly chopped

  6. 8 flour tortillas

  7. Sour cream

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