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Pumpkin Streusel Muffins

  • 50minutes
  • 213calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, H, C
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup margarine , softened

  2. 1/2 cup sugar

  3. 1/4 cup packed brown sugar

  4. 2/3 cup cooked pumpkin or 2/3 cup canned pumpkin

  5. 1/2 cup buttermilk

  6. 2 eggs

  7. 2 tablespoons molasses

  8. 1 teaspoon orange zest

  9. 2 cups all-purpose flour

  10. 2 teaspoons baking powder

  11. 1 teaspoon baking soda

  12. 1 teaspoon pumpkin pie spice

  13. 1/4 teaspoon salt

  14. 1/3 cup flour

  15. 3 tablespoons brown sugar

  16. 2 tablespoons cold margarine

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream together the margarine and the sugars.

  2. Add the next 5 ingredients; stir to mix well.

  3. Mix together the dry ingredients; gradually add the dry ingredients to the creamed mixture and stir just until combined.

  4. Fill greased or paper line muffin cups two-thirds full with batter.

  5. For streusel topping: mix together the flour and brown sugar; cut in the margarine with a pastry blender until resembles coarse meal.

  6. Sprinkle evenly over each cupcake batter.

  7. Bake at 375 degrees for 20-25 minutes or until tests done.

  8. Cool in pan for 5 minutes, then remove to a wire rack.

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