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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 FRESH FLOUNDER FILLETS

  3. 10 OZ. PACKAGE FRESH SPINACH

  4. 1/2 CUP ONIONS, CHOPPED

  5. 4 SLICES BACON, COOKED

  6. 2 TBS. OLIVE OIL

  7. 1/4 CUP BREADCRUMBS

  8. 1/2 STICK BUTTER

  9. 2/3 CUP LEMON JUICE

  10. SALT AND PEPPER TO TASTE

Instructions Jump to Ingredients ↑

  1. CUT STEMS OFF SPINACH AND WASH.

  2. COOK BACON UNTIL TENDER. CUT INTO BITE SIZEPIECES.

  3. HEAT OIL IN PAN. ADD ONION AND SAUTE OVER MEDIUM HEAT UNTIL TENDER. ADD SPINACH ANDBACON AND CONTINUE COOKING UNTIL SPINACH IS WILTED.

  4. SPOON MIXTURE OVER THE MIDDLE OF THE FISH FILLETS. ROLL FILLETS AND SECURE WITH TOOTHPICKS.

  5. SPRAY A NON-STICK PAN WITH COOKING SPRAY. PLACE FILLETS IN PAN AND SPRINKLE WITH BREADCRUMBS.

  6. COOK AT 350* FOR ABOUT 15-20 MINUTES OR UNTILFISH FLAKES.

  7. SERVE HOT WITH LEMON BUTTER SAUCE.

  8. LEMON BUTTER SAUCE:

  9. POUR LEMON JUICE IN SMALL POT. OVER MEDIUM HEAT, ADD BUTTER AND STIR UNTIL MELTED. ADDSALT AND PEPPER TO TASTE.

  10. ** SERVE WITH YELLOW RICE!!

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