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Baked Penne

  • 6servings
  • 397calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound extra lean ground beef

  2. 1/2 cup chopped onions

  3. 1/2 cup chopped green peppers

  4. 1 (24 ounce) jar spaghetti sauce

  5. 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided

  6. 1 cup KRAFT Shredded Mozzarella Cheese, divided

  7. 3 cups hot cooked penne pasta

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F.

  2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.

  3. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.

  4. Bake 20 min. or until heated through, uncovering after 15 min.

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