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Citrus Frost

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon unflavored gelatin

    2. 1/4 cup frozen orange juice concentrate -- thawed

    3. 1/4 cup sugar

    4. 1/2 teaspoon pure vanilla extract

    5. 1 dash salt

    6. 1/2 cup nonfat dry milk

    7. 1/2 cup cold water

    8. 1 tablespoon fresh lemon juice

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Soften gelatin in orange juice concentrate; dissolve gelatin mixture over hot water.

    2. Remove from heat and stir in sugar, vanilla and salt.

    3. Using well-chilled bowl and beaters, beat dry milk and water until soft peaks form; add lemon juice and beat until stiff.

    4. Fold in orange juice mixture; cover and freeze overnight.

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