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Mushroom Mozzarella Bruschetta

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Cream of mushroom soup

    2. 1 Loaf Italian or French bread

    3. 1/4 cup 59ml Olive oil

    4. 1 Garlic - minced or 1/4 teaspoon 1 1/3ml Garlic powder

    5. 1/4 cup 15g / 1/2oz Green onions - chopped

    6. 1/4 cup 36g / 1 1/3oz Red peppers - chopped

    7. 1/4 teaspoon 1 1/3ml Italian seasoning

    8. 2 cups 292g / 10oz Mozzarella cheese - shredded

    9. 1 tablespoon 15ml Parmesan cheese - grated

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat broiler. Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside. Cut bread into 1" slices and place on baking sheet. Brush bread with oil and toast lightly under broiler. Heat oven to 375F. Spread one tablespoon of soup mixture evenly over each slice. Sprinkle with green onions and red peppers; top with mozzarella. Bake 5 to 7 minutes or until cheese is melted.

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