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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 3/4 cup powdered sugar

  3. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine all the ingredients, blending well. Transfer to a jar or put mix in a small bag, then seal, tie with a decorative bow, fasten and put in a large mug or pretty bowl with instructions attached. On a small card or decorative paper, write these instructions:

  2. Shortbread Cookies 1/2 cup butter, softened 1 package Shortbread Cookie Mix Preheat the oven to 300°. Using fingers, gently knead the butter into the shortbread mix until well blended. Press the shortbread mixture firmly into an 8-inch pie plate. Bake for 50 to 60 minutes, until pale in color, but not browned. Cut into wedges while still warm. Makes 16 buttery cookie wedges.

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