Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 3/4 cup powdered sugar

  3. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine all the ingredients, blending well. Transfer to a jar or put mix in a small bag, then seal, tie with a decorative bow, fasten and put in a large mug or pretty bowl with instructions attached. On a small card or decorative paper, write these instructions:

  2. Shortbread Cookies 1/2 cup butter, softened 1 package Shortbread Cookie Mix Preheat the oven to 300°. Using fingers, gently knead the butter into the shortbread mix until well blended. Press the shortbread mixture firmly into an 8-inch pie plate. Bake for 50 to 60 minutes, until pale in color, but not browned. Cut into wedges while still warm. Makes 16 buttery cookie wedges.

  3. Related Recipes Snickerdoodle Cookie Mix Cookie Mix with Candies or Chocolate Chips Chocolate Chip Cookie Mix in a Jar Pina Colada Cakes in Jars Cinnamon-Oatmeal Pancake Mix Brownie Mix Instant Cocoa Mix with Marshmallows Amaretto-Cinnamon Coffee Creamer Swiss Chocolate Sundae Sauce Cinnamon Graham Popcorn Gift Tags Holiday Cookie Recipes & Tips Mocha Coffee Gift Mix Shortbread Cookies Classic Shortbread Cookies Shortbread Recipe Maple Shortbread Squares Butterscotch-Pecan Shortbread Cookie Recipes Index Candy Recipes Dessert Recipes Index Cake Recipes Pie Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter


Send feedback