• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fragrant Autumn Vegetable Soup

  • 25minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra virgin olive oil

  2. 2 cups chopped yellow onion

  3. 1 tablespoon minced garlic

  4. 2 bay leaves

  5. 2 teaspoons paprika

  6. 1 teaspoon ground black pepper

  7. 1/8 teaspoon ground cinnamon

  8. 4 cups peeled, seeded and chopped butternut squash

  9. 1 (14 1/2 ounce) can Hunt's® Petite Diced Tomatoes, undrained

  10. 1 (6 ounce) can Hunt's® Tomato Paste

  11. 4 cups vegetable broth

  12. 1 (10 ounce) package frozen whole kernel corn

  13. 1 (19 ounce) can cannellini beans, drained, rinsed

  14. 2 tablespoons thinly sliced fresh basil

Instructions Jump to Ingredients ↑

  1. Heat oil in large saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until onions are tender. Stir in bay leaves, paprika, pepper and cinnamon. Mix in squash, undrained tomatoes, tomato paste and broth; bring to a boil. Reduce heat to medium-low; simmer 15 to 20 minutes or until squash is tender, stirring occasionally. Stir in corn and beans; increase heat to medium and simmer 5 minutes. Sprinkle with basil before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback