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albondegas

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 20 Beef consomme

  2. 8 ounces Tomato sauce

  3. 2 cups Water

  4. 4 mediums Potatoes-cut into 4 Carrots-halved lengthwise & cut into 1 1/2" pieces

  5. 2 Stalks celery-cut into 1" pieces

  6. 2 Green onions sliced, garnish

Instructions Jump to Ingredients ↑

  1. Combine first 3 ingredients - cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots.

  2. Cook 10 minutes. Add celery. Simmer until vegetables are tender 10-15 minutes. Garnish with green onions.

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